Cask Ales

MPA

 

Manchester Pale Ale - The Real Refreshing Alternative. MPA is a golden ale made from all British malt, Liberty and Mount Hood hops. It's brewed especially to capture the full, hoppy character of our cask beer 3.7% ABV. More information is available on the JW Lees Website.

 

 

JW Lees Bitter

 

JW Lees Bitter - is an all-malt brew and sets the standard for all ales. This is an amber beer with a malty and citrus fruit aftertaste, made from ale and crystal malt, and Goldings hops. First brewed in 1828. More information is available on the JW Lees Website.

 

 

JW Lees Brewer's Dark

 

JW Lees Brewer’s Dark - This dark coloured beer is smooth, well-rounded and light to drink. It has enticingly sweet undertones of liquorice and chocolate, and a full malty aftertaste. Always a favourite with cask ale fanatics. This beer has also won a CAMRA gold award, so we’re confident about its quality. First brewed in 1982. More information is available on the JW Lees Website.

 

 

Cloud Water

 

JW Lees and Cludwater collaboration - Red Ale. Joining forces for the sequel brew to MCR Fold, JW Lees and Cloudwater Brew Co. present, Red Ale. This 5% red ale is made with four malt variations and hopped at ve different stages of the brewing process to create a hoppy, full-bodied ale. Using a hopping rate far higher than your traditional bitter, this powerful ale has been left to mature for seven days with a late hop to infuse aromas and bitterness. More information is available on the JW Lees Website

 

 

Epic

 

Epic - Moving into summer we have a truly Epic ale for you to enjoy. This clean and sharp light golden ale is sure to leave your taste buds tingling. This ale is perfect to enjoy throughout summer, with its mouth-watering, satisfying flavours, it’s an ale that will not disappoint. More information is available on the JW Lees Website.

 

 

Cheddar

 

Thatchers Cheddar Valley - Thatchers Cheddar Valley cider is a naturally cloudy cider which is matured in oak vats to ensure the distinctive and robust full flavour is retained.